E

Executive Chef

Macau Macau, Hong Kong Hong Kong

9 months ago


Years of Experience

5 - 18 years

Workplace Type

On-site

Seniority Type

Manager

Industry

Staffing & Recruiting


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Skills

marketingengineeringproduct managementhotel managementchef

Contact our TA to know more about the job

Manpreet Aulakh

Talent Advocate at WhiteCrow


Description

Job description

Responsibilities:


  • Design food menus, create signature recipes, and train chefs on how to prepare and plate dishes
  • Manage a kitchen staff, including chefs, sous chefs, cooks, and dishwashers
  • Manage a kitchen budget and take budget into account when creating menus, ordering food, and hiring new back-of-house employees
  • Supervise food storage, food handling, and kitchen operations to ensure food is fresh, proper safety and handling procedures are being followed, and processes are efficient


Requirements:


  • 2+ years of culinary education.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management
  • Excellent communication skills.

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Contact our TA to know more about the job

Manpreet Aulakh

Talent Advocate at WhiteCrow


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