Instrument System Executive

Our client vision is to be the world’s best performing snacks-led powerhouse, unleashing the full potential of their differentiated brands.

Powered by their strategy to Differentiate, Drive & Deliver, they are a leading company in global snacking, international cereal and noodles, and North America frozen foods, with iconic, world-class brands and strong underlying growth momentum and profitability.

Our client purpose is to create better days and a place at the table for everyone through their trusted foods brands.

As part of this purpose, they are committed to advancing sustainable & equitable access to food by creating Better Days for 4 billion people by the end of 2030.

Responsibilities:

• Identify and recognise areas of KWS compliance. 
• Identify, recognise and implement KWS “best practices”
• Identify areas of opportunity & work with plant to correct.
•  Works with other plants to identify, develop and implement KWS “best practices”
• Leads ongoing cross-functional teams to conduct plant savings opportunities analyses.
• Owns Technician Training and development systems in support of Technician Progression
• Responsible for Site Daily Meeting Cadence with Tier 1-4 meetings and insures they are healthy for results sustainability.
• To guard standards and regulations on EHS, QFS and other fundamentals by participating in and coaching during Leader Led Observations, Safety 7, Golden 6, and other EHS and QFS activities. Provide support and involvement in all internal and external audits. 
• To develop and sustain a reliable maintenance system to ensure business continuity and effective cost control 
• To review technical KPIs and perform technical failure analysis for continuous improvement. 
• To lead and develop a comprehensive maintenance system with SAP integration. 
• Support 24/7 run production line. Primary contact point for technicians and Line Manager 
• To ensure all the plant maintenance is carried out as per schedule. Involved in all Corrective and Preventive execution.

Requirements:

• Degree in Electrical/Electronic or related discipline with at least 7 years working experience.
• Sound practical knowledge in control circuit, PLC, HMI and drives (Allen Bradley). Able to understand single line and control circuit diagram.
• Preferably having work experience in F&B industries with experience in SAP system
• Technical experience in the following systems: 
• Programmable logic controllers and touchscreen operator panel, preferably Allen-Bradley Control Logic-based controller and Panel View system.
• Digital sensory devices (e.g. capacitive/inductive/ magnetic/photoelectric sensor, electropneumatic actuator, etc)
• Analog based (4-20 mA) process devices (e.g. load cell, RTD, piezoelectric, differential pressure, hydrostatic, radar, electropneumatic positioner, control valves, etc)
• Ethernet-based communication devices (switch, data server, variable speed drives)
• Full reading/drawing literacy of single-line diagram and control panel electrical wiring diagram.
• Numerical literacy of basic electrical engineering (motor power, electrical load, cable sizing) and process engineering (basic mathematics related to the physics of pressure, temperature, level, force, etc)
• Power distribution system and electrical safety regulation
• Preferably with some process literacy in HVAC, compressed air supply, utility gas supply, potable and waste water treatment